Five things to know about measles, and its risk to the young and old
With vaccination rates dropping, infectious disease experts worry that more people among the most vulnerable populations will be at serious risk.
Five things to know about keto therapy and serious mental illness
As ketogenic therapy gains momentum in treating neuropsychiatric disorders, we asked Stanford Medicine’s expert Shebani Sethi for the key takeaways.
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What’s the deal with the gut-brain connection?
Stanford Medicine researchers describe the gut-brain relationship and how it affects conditions from anxiety to long COVID to Parkinson’s.
What’s the deal with red light therapy?
Photobiomodulation, the use of light waves to change human biology, has boomed in recent years for all kinds of purposes, at medical clinics and at home. We wanted to know what the science says — and doesn’t say.
Which drug stores sell tobacco to minors? A new paper investigates
Scientists review the compliance of pharmacies and tobacco-selling policies, finding that Walgreens is the most likely to sell to minors.
Handpicked articles
Five things to know about seed oils and your health
With news cycles abuzz about the pros and cons of consuming seed oils, a nutrition expert breaks down what he believes consumers should know.
What COVID-19 taught us about protecting kids in future pandemics
Stanford Medicine infectious disease expert Yvonne Maldonado leads calls to ensure children are top of mind in preparing for future pandemics.
What’s the deal with the gut-brain connection?
Stanford Medicine researchers describe the gut-brain relationship and how it affects conditions from anxiety to long COVID to Parkinson’s.
A prescription for produce improves health, new research finds
Stanford Medicine researchers’ study of a ‘Food as Medicine’ model providing fresh produce and health education finds positive results for both food insecurity and chronic disease.
Understanding raw milk’s disease risk — and pasteurization’s importance
New Stanford Medicine research shines light on animal-borne disease risk from drinking raw milk and how it relates to recent bird flu concerns.